Confectionery

health-garden.com


Healthy confectionery to drive billion dollar market growth (Food Production Daily)
According to the report's authors Global Industry Analysts (GIA), the market will on average experience compound annual growth of 3.95 per cent, thanks to products such as sugarless sweets and functional chocolate.

Advertisement starts (Tiscali)
global gum sales from brands such as Trident, Dentyne and Stimorol rose 14 percent compared to a 7 percent rise for its overall confectionery business, including chocolate and candy, after it performed well in Mexico, Brazil and France, where it is gum market leader.

Steel Partners Seeks Ezaki Glico Rationalization (Japan Corporate News)
Tokyo, Mar 18, 2008 (Jiji Press) - Steel Partners Japan Strategic Fund (Offshore) LP said Monday it has asked Japanese confectionery maker Ezaki Glico Co. to drastically rationalize the company's production plants, to improve its cost structure.

New evidence for diacetyl, lung disease risk (Food Production Daily)
Scientists at the National Institute of Environmental Health Sciences (NIEHS), part of the National Institutes of Health, said they conducted the study because of implications that the chemical, which is used in popcorn and confectionery production, may lead to the lung disease bronchiolitis obliterans syndrome (BOS), also known as obliterative bronchiolitis (OB).

Global Confectioneries Market to Cross US$159.6 Billion by 2010, According to New Report by Global Industry Analysts, ... (PRWeb)
Driven by the growing popularity of sugar-free confectioneries, the world confectionery market is projected to reach US$159.6 billion by the year 2010, exhibiting a compounded annual rate of 3.95% for the period 2001 to 2010. (PRWeb Mar 17, 2008) Read the full story at http://www.prweb.com/releases/confectioneries/sugar_caramels_toffees/prweb776084.htm

Global Confectioneries Market to Cross US$159.6 Billion by 2010, According to New Report by Global Industry Analysts, ... (PRWeb via Yahoo! News)
Driven by the growing popularity of sugar-free confectioneries, the world confectionery market is projected to reach US$159.6 billion by the year 2010, exhibiting a compounded annual rate of 3.95% for the period 2001 to 2010.

Cadbury grabs U.S. gum share from Wrigley (Reuters via Yahoo! UK & Ireland News)
Cadbury Schweppes scored points in the U.S. gum wars in 2007, as its Stride and Splash products helped it reach 34.5 percent market share by grabbing 3 percentage points away from market leader Wm.

Cadbury grabs U.S. gum share from Wrigley (Reuters.co.uk)
CHICAGO (Reuters) - Cadbury Schweppes scored points in the U.S. gum wars in 2007, as its Stride and Splash products helped it reach 34.5 percent market share by grabbing 3 percentage points away from market leader Wm. Wrigley Jr Co .

Cadbury grabs U.S. gum share from Wrigley (Interactive Investor)
Tue 18 Mar, 2008 01:36

Ad with ATTITUDE (Business Standard India)
Parle's Poppins reaches out to older children with a new communication. A little boy pedals his cycle towards the parking spot when a large four-wheeler heads towards the same place, narrowly missing him.






Healthy confectionery to drive billion dollar market growth - ConfectioneryNews.com

Healthy confectionery to drive billion dollar market growth
ConfectioneryNews.com,  France  - 20 hours ago
The report is likely to be welcomed by confectionery manufacturers, many of whom have previously worried about how to tailor confectionery products ...
Study shows Europe to be largest global market for dairy DairyReporter.com
all 8 news articles


Driven by the growing popularity of sugar-free confectioneries ... - PR Web (press release)

Driven by the growing popularity of sugar-free confectioneries ...
PR Web (press release),  WA  - Mar 17, 2008
With obesity becoming a major concern among people in general and children in particular, sugarless and organic confectionery are poised to gain ...


Cadbury grabs US gum share from Wrigley - Reuters

Interactive Investor

Cadbury grabs US gum share from Wrigley
Reuters  - 9 hours ago
London-based Cadbury, the world's largest confectionery group, said that gum makers were not facing significantly rising raw commodities prices. ...
Cadbury gains market from Wrigley in US gum Reuters
all 7 news articles


Strong Sales For Candy - Convenience Store Decisions

Strong Sales For Candy
Convenience Store Decisions,  PA  - 7 hours ago
Overall retail sales are slowing at mass, dollar and grocery stores, but confectionery sales remain strong for convenience operators. ...


Steel Partners Seeks Ezaki Glico Rationalization - Japan Corporate News (press release)

Steel Partners Seeks Ezaki Glico Rationalization
Japan Corporate News (press release),  Japan  - 9 hours ago
Tokyo, Mar 18, 2008 (Jiji Press) - Steel Partners Japan Strategic Fund (Offshore) LP said Monday it has asked Japanese confectionery maker Ezaki Glico Co. ...
Steel Partners urges Ezaki Glico on divs, other steps Reuters
JAPAN: Activist fund sets sights on candy firm Ezaki Glico just-food.com (subscription)
Steel Partners Japan Submits to Ezaki Glico Suggestions to Improve ... Business Wire (press release)
all 10 news articles


Worldwide market absorbs almonds - Visalia Times-Delta

Worldwide market absorbs almonds
Visalia Times-Delta,  CA  - 21 hours ago
The Almond Board's publication presents confectionery including chocolate candy, sugar candy and gum as a growth opportunity worldwide for almonds. ...
Lucrative almond crop gets off to a good start Oakland Tribune
all 4 news articles


CREATIVE DUO FOR SWEET TEMPTATIONS - Promotional Merchandise (press release)

CREATIVE DUO FOR SWEET TEMPTATIONS
Promotional Merchandise (press release),  UK  - 15 hours ago
The two have a wealth of new product development and design experience and bring fresh and creative confectionery ideas and concepts to the promotional ...


Chewits Truly aims at family confectionery market - Talking Retail

Chewits Truly aims at family confectionery market
Talking Retail,  UK  - Mar 14, 2008
Leaf is consolidating its healthier confectionery credentials with the launch of a range of new products under the Chewits brand. ...


Smarties launches branded Facebook group - Brand Republic (subscription)

Smarties launches branded Facebook group
Brand Republic (subscription),  UK  - 20 hours ago
The confectionery giant last month revealed it had found a naturally occurring azure blue colour in a particular type of seaweed. This allowed the company ...


French supermarket withdraws confectionery from checkouts - ConfectioneryNews.com

French supermarket withdraws confectionery from checkouts
ConfectioneryNews.com,  France  - Mar 12, 2008
By Linda Rano 12-Mar-2008 - French supermarket Leclerc has announced that it plans to withdraw thirteen makes of confectionery from counters near the ...






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The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets
by: Colleen Patrick-Goudreau
publisher: Fair Winds, released: 01 October, 2007
price: $13.57 (new), $21.45 (used)
A Passion for Baking
by: Marcy Goldman
publisher: Oxmoor House, released: 15 September, 2007
price: $19.77 (new), $18.78 (used)
Junior's Cheesecake Cookbook: 50 To-Die-For Recipes for New York-Style Cheesecake (Juniors)
by: Alan Rosen, Beth Allen
publisher: Taunton, released: 02 October, 2007
price: $14.96 (new), $13.41 (used)
Martha Stewart's Baking Handbook
by: Martha Stewart
publisher: Clarkson Potter, released: 01 November, 2005
price: $26.40 (new), $16.92 (used)
Taste of Home Baking Book, The
by: Taste of Home Editors
publisher: Readers Digest, released: 11 September, 2007
price: $19.77 (new), $18.78 (used)
The Lady & Sons Just Desserts: More Than 120 Sweet Temptations from Savannah's Favorite Restaurant
by: Paula Deen
publisher: Simon & Schuster, released: 04 April, 2006
price: $16.32 (new), $6.47 (used)
Great Coffee Cakes, Sticky Buns, Muffins & More: 200 Anytime Treats and Special Sweets for Morning to Midnight
by: Carole Walter
publisher: Clarkson Potter, released: 16 October, 2007
price: $23.10 (new), $23.62 (used)
Sweety Pies: An Uncommon Collection of Womanish Observations, with Pie
by: Patty Pinner
publisher: Taunton, released: 18 September, 2007
price: $15.64 (new), $11.00 (used)
Tartine
by: Elisabeth Prueitt, Chad Robertson, Alice Waters, France Ruffenach
publisher: Chronicle Books, released: 17 August, 2006
price: $23.10 (new), $16.00 (used)
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
by: Peter P. Greweling, The Culinary Institute of America (CIA)
publisher: Wiley, released: 06 March, 2007
price: $40.95 (new), $36.07 (used)



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