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Everything Kids' Cookbook: From Mac ' N Cheese to Double Chocolate Chip Cookies-All You Need to Have Some Finger Lickin' Fun (Everything Kids Series)
by: Sandra K. Nissenberg
publisher: Adams Media Corporation, released: October, 2002
price: $7.95 (new), $2.33 (used)
I'm Dreaming of a Chocolate Christmas
by: Marcel Desaulniers, Ron Manville
publisher: Wiley, released: 22 October, 2007
price: $19.77 (new), $11.99 (used)
Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen
by: Clotilde Dusoulier
publisher: Broadway, released: 15 May, 2007
price: $12.89 (new), $10.69 (used)
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
by: Peter P. Greweling, The Culinary Institute of America (CIA)
publisher: Wiley, released: 06 March, 2007
price: $40.95 (new), $34.21 (used)
When You Need a Lift: But Don't Want to Eat Chocolate, Pay a Shrink, or Drink a Bottle of Gin
by: Joy Behar
publisher: Crown, released: 18 September, 2007
price: $13.57 (new), $8.99 (used)
Making Artisan Chocolates
by: Andrew Garrison Shotts
publisher: Quarry Books, released: 01 January, 2007
price: $16.49 (new), $15.53 (used)
Charlie and the Chocolate Factory
by: Roald Dahl, Quentin Blake
publisher: Puffin, released: 02 June, 2005
price: $6.99 (new), $0.64 (used)
The Chocolate Jewel Case (Chocoholic Mysteries, Book 7)
by: JoAnna Carl
publisher: Signet, released: 07 August, 2007
price: $6.99 (new), $2.74 (used)
The Ghirardelli Chocolate Cookbook: Recipes and History from America's Premier Chocolate Maker
by: Leigh Beisch
publisher: Ten Speed Press, released: December, 2007
price: $12.89 (new)
Blood and Chocolate
by: Annette Curtis Klause
publisher: Laurel Leaf, released: 07 September, 1999
price: $6.99 (new), $2.95 (used)



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