Confectionery
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Confectionery
health-garden.com
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 | The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets by: Colleen Patrick-Goudreau publisher: Fair Winds, released: 01 October, 2007 price: $13.57 (new), $21.45 (used) |
 | A Passion for Baking by: Marcy Goldman publisher: Oxmoor House, released: 15 September, 2007 price: $19.77 (new), $18.78 (used) |
 | Junior's Cheesecake Cookbook: 50 To-Die-For Recipes for New York-Style Cheesecake (Juniors) by: Alan Rosen, Beth Allen publisher: Taunton, released: 02 October, 2007 price: $14.96 (new), $13.41 (used) |
 | Martha Stewart's Baking Handbook by: Martha Stewart publisher: Clarkson Potter, released: 01 November, 2005 price: $26.40 (new), $16.92 (used) |
 | Taste of Home Baking Book, The by: Taste of Home Editors publisher: Readers Digest, released: 11 September, 2007 price: $19.77 (new), $18.78 (used) |
 | The Lady & Sons Just Desserts: More Than 120 Sweet Temptations from Savannah's Favorite Restaurant by: Paula Deen publisher: Simon & Schuster, released: 04 April, 2006 price: $16.32 (new), $6.47 (used) |
 | Great Coffee Cakes, Sticky Buns, Muffins & More: 200 Anytime Treats and Special Sweets for Morning to Midnight by: Carole Walter publisher: Clarkson Potter, released: 16 October, 2007 price: $23.10 (new), $23.62 (used) |
 | Sweety Pies: An Uncommon Collection of Womanish Observations, with Pie by: Patty Pinner publisher: Taunton, released: 18 September, 2007 price: $15.64 (new), $11.00 (used) |
 | Tartine by: Elisabeth Prueitt, Chad Robertson, Alice Waters, France Ruffenach publisher: Chronicle Books, released: 17 August, 2006 price: $23.10 (new), $16.00 (used) |
 | Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner by: Peter P. Greweling, The Culinary Institute of America (CIA) publisher: Wiley, released: 06 March, 2007 price: $40.95 (new), $36.07 (used) |