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 | Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule by: Isa Chandra Moskowitz, Terry Hope Romero, Sara Quin publisher: Marlowe & Company, released: 26 September, 2006 price: $10.85 (new), $9.70 (used) |
 | Ben & Jerry's Homemade Ice Cream & Dessert Book by: Ben Cohen, Jerry Greenfield, Nancy Stevens publisher: Workman Publishing Company, released: 05 January, 1987 price: $9.95 (new), $2.65 (used) |
 | Home Cheese Making: Recipes for 75 Delicious Cheeses by: Ricki Carroll, Laura Werlin publisher: Storey Publishing, LLC, released: 14 October, 2002 price: $11.53 (new), $10.39 (used) |
 | Vegan Italiano: Meat-free, Egg-free, Dairy-free Dishes from Sun-Drenched Italy by: Donna Klein publisher: HP Trade, released: 03 October, 2006 price: $12.89 (new), $7.20 (used) |
 | The Ultimate Uncheese Cookbook: Delicious Dairy-Free Cheeses and Classic "Uncheese" Dishes by: Jo Stepaniak publisher: Book Publishing Company (TN), released: December, 2003 price: $12.89 (new), $11.21 (used) |
 | The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More by: Bruce Weinstein publisher: William Morrow Cookbooks, released: 19 May, 1999 price: $10.88 (new), $3.62 (used) |
 | Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying by: Janet Fletcher, Victoria Pearson publisher: Chronicle Books, released: 20 September, 2007 price: $16.47 (new), $15.99 (used) |
 | The Untold Story of Milk: Green Pastures, Contented Cows and Raw Dairy Products by: Ron Schmid publisher: NewTrends Publishing, Inc., released: November, 2003 price: $13.57 (new), $10.45 (used) |
 | The Book Of Yogurt by: Sonia Uvezian publisher: Ecco, released: 25 August, 1999 price: $11.20 (new), $5.64 (used) |
 | Cheese: A Connoisseur's Guide to the World's Best by: Max Mccalman, David Gibbons publisher: Clarkson Potter, released: 30 August, 2005 price: $23.10 (new), $15.00 (used) |