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Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long
by: Eliot Coleman, Barbara Damrosch, Kathy Bray
publisher: Chelsea Green, released: 01 October, 1999
price: $16.47 (new), $15.62 (used)
Fruits Basket, Volume 18
by: Natsuki Takaya
publisher: TokyoPop, released: 13 November, 2007
price: $9.99 (new)
Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today
by: Judi Kingry, Lauren Devine
publisher: Robert Rose, released: 14 April, 2006
price: $13.57 (new), $12.50 (used)
Juice Fasting and Detoxification: Use the Healing Power of Fresh Juice to Feel Young and Look Great : The Fastest Way to Restore Your Health
by: Steve Meyerowitz, Beth Robbins, Michael Parman
publisher: Book Pub Co, released: April, 1999
price: $9.65 (new), $6.38 (used)
From Vines to Wines: The Complete Guide to Growing Grapes and Making Your Own Wine
by: Jeff Cox
publisher: Storey Publishing, LLC, released: 03 January, 1999
price: $12.89 (new), $10.04 (used)
Gardening When It Counts: Growing Food in Hard Times (Mother Earth News Wiser Living Series)
by: Steve Solomon
publisher: New Society Publishers, released: 01 April, 2006
price: $13.57 (new), $12.88 (used)
Root Cellaring: Natural Cold Storage of Fruits & Vegetables
by: Mike Bubel, Nancy Bubel
publisher: Storey Publishing, LLC, released: 09 January, 1991
price: $10.17 (new), $9.24 (used)
Bubby's Homemade Pies
by: Ronald M. Silver, Jen Bervin, Elizabeth Zechel
publisher: Wiley, released: 13 August, 2007
price: $19.77 (new), $16.65 (used)
The Juicing Bible
by: Pat Crocker, Susan Eagles
publisher: Robert Rose, released: 07 October, 2000
price: $12.89 (new), $10.50 (used)
Juicing for Life: A Guide to the Benefits of Fresh Fruit and Vegetable Juicing
by: Cherie Calbom
publisher: Avery, released: 01 November, 1991
price: $11.16 (new), $0.01 (used)



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