Legumes
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Legumes
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 | The Bean Bible: A Legumaniac's Guide to Lentils, Peas, and Every Edible Bean on the Planet! by: Aliza Green publisher: Running Press Book Publishers, released: April, 2000 price: $18.79 (used) |
 | Cooking with Beans, Grains, Pulses & Legumes by: Nicola Graimes publisher: Lorenz Books, released: 25 February, 2007 price: $22.79 (new), $18.78 (used) |
 | Hummus: And 65 Other Delicious & Healthy Chickpea Recipes by: Avner Laskin, Danya Weiner, Penn Publishing Ltd. publisher: Sterling, released: 28 November, 2006 price: $10.17 (new), $7.95 (used) |
 | L'art de la cuisine française aux XIX-e siècle: Traité des entrées chaudes, des rots en gras et en maigre, des entremets de légumes, entremets sucrés et ... partie de l'ouvrage de Carême. Tome 5 by: Marie Antonin Carême; Armand Plumerey publisher: Adamant Media Corporation, released: 14 April, 2004 price: $26.99 (new) |
 | Genetic Resources, Chromosome Engineering, and Crop Improvement: Grain Legumes, Volume I (Genetic Resources, Chromosome Engineering and Crop Improvement) by: Ram J. Singh, Prem P. Jauhar publisher: CRC, released: 15 June, 2004 price: $159.95 (new), $94.40 (used) |
 | Beans: A History by: Ken Albala publisher: Berg Publishers, released: 04 September, 2007 price: $16.47 (new), $15.77 (used) |
| The Bean Cookbook: A Celebration of the Delicious Legume from Hoppin' John to Simple Cassoulet (American Kitchen Classics) by: Judith Choate publisher: Simon & Schuster, released: September, 1992 price: $2.08 (used) | |
 | 100 Low Fat Vegetable and Legume Recipes: The Complete Book of Food Counts Cookbook Series by: Corinne T. Netzer publisher: Dell, released: 10 March, 1997 price: $5.99 (used) |
 | Tropical Legumes: Resources for the Future by: National Research Council (U. S.) publisher: Books for Business, released: June, 2002 price: $37.50 (new), $9.00 (used) |
 | The 2003 World Forecasts of Beans, Peas, Lentils and Other Legumes Export Supplies publisher: ICON Group International, Inc., released: 22 October, 2003 price: $325.00 (new) |