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Seafood
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 | A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America by: Rowan Jacobsen publisher: Bloomsbury USA, released: 04 September, 2007 price: $16.47 (new), $14.95 (used) |
 | The Zen of Fish: The Story of Sushi, from Samurai to Supermarket by: Trevor Corson publisher: HarperCollins, released: 29 May, 2007 price: $16.47 (new), $13.45 (used) |
 | Sushi Deluxe Book & Kit by: Kumfoo Wong publisher: Sterling, released: 28 November, 2006 price: $13.57 (new), $11.53 (used) |
 | Sam the Cooking Guy: Just a Bunch of Recipes by: Sam Zien publisher: Wiley, released: 24 March, 2008 price: $12.89 (new) |
 | Nobu West by: Nobu Matsuhisa, Mark Edwards publisher: Andrews McMeel Publishing, released: 01 March, 2007 price: $26.37 (new), $21.33 (used) |
 | I Love Crab Cakes! 50 Recipes for an American Classic by: Tom Douglas, Shelley Lance publisher: William Morrow Cookbooks, released: 09 May, 2006 price: $13.57 (new), $8.99 (used) |
 | The Big Oyster: History on the Half Shell by: Mark Kurlansky publisher: Random House Trade Paperbacks, released: 09 January, 2007 price: $10.17 (new), $7.29 (used) |
 | Uncle Bubba's Savannah Seafood: More than 100 Down-Home Southern Recipes for Good Food and Good Times by: Earl Hiers, Polly Powers Stramm, Paula Deen publisher: Simon & Schuster, released: 15 May, 2007 price: $16.32 (new), $12.87 (used) |
 | Fish: The Complete Guide to Buying and Cooking by: Mark Bittman publisher: Wiley, released: 26 January, 1999 price: $13.57 (new), $3.25 (used) |
 | The Complete Book Of Sushi by: Hideo Dekura, Brigid Treloar, Ryuichi Yoshii publisher: Periplus Editions, released: October, 2004 price: $19.77 (new), $13.56 (used) |